VigorOx^® 15 F&V

• Surface Sanitization of Conveyors, Peelers, Slicers, and Saws for Fruits and Vegetables
• VigorOx® 15 F&V is an effective sanitizer against microorganisms such as Staphylococcus aureus, Escherichia coli, and Salmonella typhimurium. It can also be used as a dip or spray to control the
• Packinghouse Sanitization
• Field Equipment Sanitization 
• For Treatment of Processing Waters of Fresh-Cut, Post-Harvest or Processed Fruits and Vegetables ₁
• For Treatment of Processed Fruit and Vegetable Surfaces to Control Growth of Non-Public Health Microorganisms that Can Cause Spoilage₂
• For Treatment of Raw, Unprocessed Fruit and Vegetable Surfaces
• Can be applied as a dip or spray to control the growth of non-public health microorganisms such as Xanthomonas campestris (axonopodis) pathovars citrumelo (citrus canker surrogate) and Aspergillus versicolor, blue mold (Penicillium species), green mold (Penicillium species) and stem-end rot (Geotrichium) that may cause decay and/or spoilage on raw, post-harvest fruits and vegetables during the washing process.

VigorOx^® 15 F&V can be used on the following fruits and vegetables:

• Root and tuber vegetables such as carrots and potatoes
• Bulb vegetables such as onions, garlic and shallots
• Leafy vegetables such as lettuce and spinach
• Brassica leafy vegetables such as broccoli, cabbage and cauliflower
• Legumes such as beans, peas and lentils
• Fruiting vegetables such as peppers, tomatoes, and eggplants
• Cucurbits such as cucumbers, melons, squash, and pumpkins
• Citrus fruits such as oranges, lemons, limes, and grapefruit
• Pome fruits, apples and pears
• Stone Fruits such as cherries, peaches, nectarines, and plums
• Small fruits and berries: blackberries, blueberries, red and black raspberries