Microbial Control
Resource Center
  • Home: FMC has developed a number of products the control of microbial pests that plague us on a daily basis. These organisms, often called vectors, reside on hard surfaces as well as part our food supply.
  • Products: Customers expect solutions. We strive to provide them. Trust FMC Microbial Control Solutions to provide the products and services you need to get the job done right the first time.
    • Blitz™: Blitz™ is FMC’s Peracetic Acid based antimicrobial agent that can be applied directly to red meat carcasses, parts, and organs (FDA Food Contact Substance Notification #323).
    • Clarity™
    • HRS® II: FMC is excited to bring this new technology for food safety to you. We believe that you will find the unique properties of the High Retention System - HRS™ foam additive and a step change in improvement over existing technology and a giant step forward in food safety designed to improve biocidal effectiveness, process efficiency and expand applications.
    • Hydrogen Peroxide: B-Cap 35 and B-Cap 50 Antimicrobial Agents are used for biofouling control in cooling and process water systems, as a paper mill biocide, and for general slime control. B-Cap is available in 35% and 50% concentration drums. B-Cap 70 is for manufacturing and it can be used in any FIFRA registered product formulation with H2O2 as the active ingredient.
    • PAA Test Kits
    • Peracetic Acid: Formulated as an equilibrium solution, peracetic acid is a versatile oxidizing agent used in chemical synthesis, bleaching and registered for use as a sanitizer, disinfectant and sterilant by the U.S.
    • Peradigm™
    • Spectrum™: Spectrum™ is an antimicrobial agent that can be used in multiple intervention points and can be applied by adding to spray, wash, rinse, dip, chill, scald, or other poultry processing water on poultry carcasses, poultry carcass parts and poultry organs.
    • VigorOx®
      • VigorOx® LS&D: VigorOx® Liquid Sanitizer & Disinfectant is for institutional/industrial sanitizing of previously cleaned non-porous food contact surfaces and equipment, such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in beverage plants (dairies, wineries, breweries), food (meat, poultry, seafood) processing/packing plants, eating establishments, for general environmental surfaces sanitization and for hard surface disinfection.
      • VigorOx® WWT II
      • VigorOx® LS-15: VigorOx® LS-15 is for institutional/industrial sanitizing of previously cleaned non-porous food contact surfaces and equipment, such as food preparation surfaces, pipelines, tanks, vats, fillers, evaporators, pasteurizers and aseptic equipment in beverage plants (dairies, wineries, breweries), food (meat, poultry, seafood) processing/packing plants, eating establishments, for general environmental surfaces sanitization and for hard surface disinfection.
      • VigorOx® SP-15 Antimicrobial Agent: VigorOx® SP-15 Antimicrobial Agent is used for biofouling and slime control use in the manufacture of paper and paperboard intended for both food and non-food contact. VigorOx® SP-15 Antimicrobial Agent is used to control bacterial, fungal and yeast growth in pulp, paper and paperboard mills.
      • VigorOx® 15 F&V: VigorOx® 15 F&V for sanitizing surfaces such as packinghouse conveyors and harvesting equipment and containers. This product may be applied as a dip or spray wash to control the growth of non-public health microorganisms that may cause decay and/or spoilage on raw, post-harvest and fresh cut, fruits and vegetables and on processed fruit and vegetable surfaces.
      • Citrus XA: VigorOx® Citrus XA is for use in sanitizing of previously cleaned non-porous food contact surfaces and equipment in beverage plants, food processing and packing plants, eating establishments, and as a final sanitizing bottle rinse. This product can be applied as a spray, wash, rinse, or with FMC’s HRS™ foaming agent.
      • Citrus XA-15: VigorOx® Citrus XA-15 is used for sanitizing previously cleaned non-porous food contact surfaces and equipment in beverage plants, food processing and packing plants, eating establishments, and final sanitizing bottle rinse. This product can be applied as a spray, wash, rinse, or with FMC’s HRS™ foaming agent.
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  • Commercial Technology
    • Alkali Chemicals
    • Hydrogen Peroxide
    • Peracetic Acid: FMC is one of the largest North American producers of peracetic acids. Our site at Tonawanda has over 80 years of peroxygens manufacturing experience and is ISO 9002 certified as well as accredited under the American Chemistry Council Responsible Care® for its management systems and oversight regarding continuous improvement with regard to the safety of its employees, processes, community at large, the environment, raw materials and suppliers, its products and customers, and the security of its
  • Library: This section is filled with resources to help you learn about FMC products and applications technology that addresses key pathogenic organisms in specific application segments. The peracetic acid product line offers some unique properties for microbial control, that being low pH for surface and transport disruption increasing the cells vulnerability combined with the lysing capability of an oxidizer.
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